Chinese Food
All Recipes
Braised pork in brown sauce
My son's favorite braised pork. Taste - sweet. It's also a feature of Shanghai
Braised pig's feet with soybeans
Stewed pig's feet with soybeans is a traditional delicious dish with high nutritional value. It has a unique taste, rich in mucin, and increases skin elasticity. Pig's foot is a typical beauty food. It can supplement collagen for skin, enhance s... ...
Marinated chicken feet
It's the first time in my life to make chicken feet. It's really delicious. If you don't believe it, you can try it.
Chutney, spring sauce
This is another specialty of my mother's. my mother always cooks a big bowl at a time. It's meat, seasoned dried peanuts and fried peanuts. Everyone licks the rhythm of the plate. It's too much food. Today, I tried this dish for the first time. ... ...
Quail eggs with spices
Quail eggs are considered to be ginseng in animals . It has high nutritional value. It is usually used as a good tonic and dietotherapy product. Quail eggs are small. They are very small and lovely after cooking. Children like them very much. In... ...
Kumquat sauce baby healthy recipe
In my memory, I spent most of my childhood at Grandma's house. This season, grandma likes to pick up a bag of Kumquat from the market and carry it home. She often says, kumquat can moisten her throat, stop coughing, eliminate food and prevent co... ...
White fungus and pear soup
Beauty is delicious. -
Pumpkin glutinous rice paste
Pumpkin is one of our daily dishes. It has the effect of reducing blood sugar, reducing blood pressure, expelling toxin, nourishing the face, strengthening the spleen and stomach. It contains carbohydrates, carotene and vitamin C, vitamin E, cal... ...
Pig's hoof in sauce
My mother-in-law is back. As soon as they come back, I will think about what to eat for Chinese food. Today, I'd like to stew pig's hoof with mushroom and pepper. I think this sauce will make a meal for the boy. This pig's hoof will make a meal ... ...
Fat but not greasy Dongpo meat
Dongpo meat is a famous Hangzhou dish. It is said that it was created by Su Dongpo, a poet of the Northern Song Dynasty. It tastes fat but not greasy at the entrance. It has a smell of wine. It is red and bright in color. It tastes mellow and ju... ...
Braised chicken
The Yellow stewed chicken needs to be stewed until it's colored. So the chicken should not be cut too small so as not to be broken in the end. The meat can also be made with a little fatter hen or local chicken, or just buy chicken legs. In a wo... ...
Pickled cucumber
Everything I do doesn't have to be the most authentic and the best. But everything I do is done with my heart. I enjoy the process.
Braised pork with hawthorn
Colleagues have to order a dish for dinner. It's braised pork. But some colleagues want to eat it and worry about being greasy. Greedy meat raises chopsticks and puts them down. It's really tangled. In fact, not every meal of any food every day.... ...
Baked chicken with salt
The birth of salt baked chicken is also a story of finally can't bear to eat . It said that there was a businessman in Meizhou, Guangdong Province who was going home for the new year. His friend gave him a three yellow chicken. Because it was a ... ...
After adding quail eggs, this dish of braised pork is delicious - quail eggs and pork
Braised pork in brown sauce. Please pay attention to my official account. Today, I teach you to cook this dish. It's a very classic home cooking. After you learn it, it's your specialty. This dish is braised with quail eggs and streaky pork. It ... ...
Red date and tremella soup
Red jujube according to the amount of ingredients. Tear off half of the whole Tremella. Take a few icing sugar.
